5-Ingredient Peanut Butter Chocolate Cake

This rich, fudgy peanut butter chocolate cake bakes up incredibly moist with deep cocoa flavor and creamy peanut butter in every bite.

Ingredients

• 1/2 cup peanut butter
• 2 large eggs
• 1 tablespoon honey
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup milk
• Butter or oil, for greasing the pan

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or round cake tin.
2. Add the peanut butter to a mixing bowl, then whisk in the eggs and honey until smooth and well combined.
3. Add the cocoa powder and milk, then mix again until a thick, silky chocolate batter forms with no lumps.
4. Pour the batter into the prepared pan and smooth the top evenly with a spatula.
5. Bake for 20-22 minutes, or until the cake is set and a toothpick inserted near the center comes out mostly clean.
6. Let the cake cool in the pan for 10 minutes before slicing and serving.

Tip: For an extra-decadent finish, drizzle with melted chocolate or warm peanut butter once the cake has cooled slightly.