Caramel Chocolate Crunch Bars

April 3, 2025

2 minutes read

These Chocolate Caramel Pretzel Bars are the ultimate sweet and salty dessert. A crunchy pretzel crust, a gooey homemade caramel layer, and a smooth chocolate topping make these bars irresistibly delicious!

Why You’ll Love This Recipe
Perfect balance of sweet, salty, and crunchy textures
Easy to make with simple ingredients
Great for holidays, parties, or an everyday treat
Ingredients & Their Role
For the Pretzel Base:
2 cups crushed pretzels – Creates a crunchy, salty base.
½ cup unsalted butter, melted – Binds the crust and adds richness.
¼ cup granulated sugar – Balances the saltiness.
For the Caramel Layer:
1 cup packed light brown sugar – Provides deep, rich sweetness.
½ cup unsalted butter – Ensures a smooth, velvety texture.
¼ cup heavy cream – Adds a creamy consistency.
½ teaspoon vanilla extract – Enhances the caramel flavor.
For the Chocolate Topping:
1½ cups semi-sweet chocolate chips – Forms a rich chocolate layer.
½ cup white chocolate chips (optional) – For decorative drizzle.
Step-by-Step Instructions
Step 1: Prepare the Pretzel Base
Preheat oven to 350°F (175°C).
Mix crushed pretzels, melted butter, and granulated sugar in a bowl.
Press the mixture firmly into a greased 9×9-inch baking pan.
Bake for 8-10 minutes, then let cool completely.
Pro Tip: Use the back of a spoon or a measuring cup to press the crust down for a firm base.
Step 2: Make the Caramel Layer
In a saucepan over medium heat, melt butter and brown sugar.
Whisk in heavy cream and vanilla extract until smooth.
Let the caramel bubble for 3-4 minutes, stirring constantly.
Pour the hot caramel over the cooled pretzel base and spread evenly.
Let it set for 15-20 minutes before adding chocolate.
Step 3: Add the Chocolate Topping
Melt semi-sweet chocolate chips in the microwave in 30-second intervals, stirring between each.
Spread the melted chocolate evenly over the caramel layer.
For decoration, melt white chocolate chips and drizzle on top.
Refrigerate for 1 hour or until the chocolate sets.
Step 4: Slice & Enjoy!
Once set, remove from the pan and slice into bars.
Enjoy your **sweet, salty, and crunchy** Chocolate Caramel Pretzel Bars!
Pro Tips for Perfect Pretzel Bars
Crush pretzels finely for a sturdy base.
Let the caramel set completely before adding chocolate.
Use parchment paper for easy removal from the pan.
Serving Suggestions
These **Chocolate Caramel Pretzel Bars** pair perfectly with:
**Vanilla ice cream** for extra indulgence.
☕ **Hot coffee or milk** for a comforting treat.
Fresh berries to balance the richness.
Final Thoughts
With their perfect balance of salty crunch, gooey caramel, and rich chocolate, these Chocolate Caramel Pretzel Bars are sure to become a new favorite. Easy to make, no-fuss, and absolutely delicious, this is a dessert you’ll want to make again and again!