There’s literally no point making any other dessert because everyone keeps eating this one! Seriously, a game-changer!
Peanut Butter Ritz Bits Toffee Recipe: a delectable fusion of salty and sweet, crispy and creamy. If you’re craving a mouthwatering treat that’s both easy to make and impossible to resist, you’re in for a delightful surprise. This beloved recipe has captivated taste buds for generations, offering a perfect balance of flavors and textures. Let’s dive into the enticing world of Peanut Butter Ritz Bits Toffee and uncover the secrets to its irresistible charm.
Ingredients:
Ingredients Quantity Peanut Butter Ritz Bits crackers 2 boxes (~18 ounces total) Semi-sweet chocolate chips 3 cups Brown sugar 1.5 cups Butter 1.5 cups + 2 tablespoons Butter (for melting with chocolate chips) 2 tablespoons
Instructions:
Preheat Oven: Set your oven to 400°F (200°C) to preheat. Prepare Baking Sheet: Place the Peanut Butter Ritz Bits crackers in a single layer on a baking sheet. Make Toffee: In a saucepan, melt 1.5 cups of butter with brown sugar over medium heat. Let it boil for 3-4 minutes, stirring constantly, until the mixture thickens. Pour Over Crackers: Once the toffee is ready, carefully pour it over the crackers, ensuring they are evenly coated. Bake: Put the baking sheet in the preheated oven and bake for 6-8 minutes, or until the toffee begins to bubble. Cool: Remove the baking sheet from the oven and let it cool for 5 minutes. Melt Chocolate: In a microwave-safe bowl, melt the remaining 2 tablespoons of butter with the semi-sweet chocolate chips in the microwave, stirring every 30 seconds until smooth. Pour Chocolate: Once melted, pour the chocolate over the toffee-covered crackers, spreading it evenly. Chill: Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate has hardened. Cut and Serve: Once chilled, cut the Peanut Butter Ritz Bits Toffee into desired pieces and serve. Enjoy your delicious homemade treat! Interesting For You
