“Slow Cooker Ham and Potato Casserole”
“There is a quiet kind of comfort in coming home after a long day to a kitchen that already smells inviting. The aroma of melted cheese, tender potatoes, and smoky ham from the slow cooker feels like a warm embrace.
This Slow Cooker Ham and Potato Casserole is my dependable choice when I need something hearty, family-friendly, and effortlessly simple. It began after a holiday meal, faced with leftover ham and no energy.
I wanted something warm and easy. After a few adjustments, this slow cooker version became a staple. It’s creamy, rich, and full of layered flavor, finished with a golden topping of melted cheddar. It is truly comfort in a bowl. What makes it even more appealing is how seamlessly it fits into a busy routine. Prep it the night before, place it in the slow cooker in the morning, and let it cook while you handle your day. It suits hectic weeknights, relaxed weekends, and potlucks where you want something homey. 🧀
Slow Cooker Ham & Potato Casserole Ingredient
| Amount Potatoes, peeled and diced | 4 cups (about 4 medium) Cooked ham, diced | 2 cups Onion, finely chopped | 1 small Shredded cheddar cheese | 1½ cups + extra for topping Cream of mushroom or chicken soup | 1 can (10.5 oz) Sour cream | ½ cup Milk | ½ cup Garlic powder | ½ tsp Black pepper | ¼ tsp Paprika (optional) | ½ tsp Parsley or green onions (optional) | For garnish 🥄
Instructions
Prepare the base: Lightly grease the slow cooker. Add the potatoes, ham, and onion.
Mix the sauce: Combine the soup, sour cream, milk, garlic powder, pepper, and paprika in a bowl. Stir in the shredded cheese.
Combine: Pour the sauce over the potato mixture and stir gently to coat.
Cook: Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the potatoes are tender.
Finish with cheese: Fifteen minutes before serving, add extra cheese on top. Cover to melt. Garnish and serve: Add parsley or green onions if desired.
Serve warm as a main dish or a hearty side.”
