Cake of Dreams

If you’re looking for a cake that truly lives up to its name, this Dream Cake is it. With a soft, tender crumb and a caramelized coconut-pecan topping that adds both crunch and richness, it’s the kind of dessert that feels like a warm hug. Ideal for potlucks, holiday gatherings, or simply treating yourself, this simple recipe is sure to become a family favorite.

🛒 Ingredients (Serves 8–10)

For the Cake 1 box yellow or white cake mix — or your favorite homemade recipe

Ingredients listed on the box (usually eggs, oil, and water)

For the Topping

½ cup unsalted butter — adds richness and depth

½ cup granulated sugar — sweetens and caramelizes

½ cup evaporated milk — creamy texture and flavor

1 tsp vanilla extract — warm, aromatic finish

1 cup shredded sweetened coconut — toasty and chewy

1 cup chopped pecans or walnuts — nutty crunch 👩‍🍳

Instructions

1. Preheat the Oven

Set the oven to 350°F (175°C). Grease a 9×13-inch pan or line with parchment paper for easy cleanup.

2. Prepare the Cake

Batter Mix the cake batter according to the package instructions or your homemade recipe. Pour into the prepared pan and smooth the surface.

3. Make the Topping

In a medium saucepan, melt the butter over medium heat.

Stir in the sugar, evaporated milk, and vanilla. Cook until it starts to bubble (about 2–3 minutes).

Remove from heat and mix in the coconut and pecans.

4. Assemble the Cake

Spoon the warm topping evenly over the batter.

Gently press it with a spatula so it settles slightly into the cake.

5. Bake

Bake for 30–35 minutes, or until the top is golden and a toothpick inserted comes out clean.

The topping will bubble and caramelize—this is what makes it magical.

6. Cool & Serve

Let the cake cool completely in the pan on a wire rack. Slice and serve as-is, or pair with vanilla ice cream for extra indulgence.