Loaded Bacon Cheeseburger Fries
Ingredients:
2 large russet potatoes
4 tbsp vegetable oil
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
½ lb ground beef, cooked and seasoned
¼ cup diced pickles
¼ cup diced tomatoes
¼ cup yellow mustard
¼ cup ketchup
2 tbsp chopped green onions
Instructions:
Preheat Oven: To 425°F (220°C).
Prepare Potatoes: Cut potatoes into fries and toss with vegetable oil, garlic powder, paprika, salt, and pepper.
Bake Fries: Spread fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through.
Add Toppings: Remove fries from the oven and top with cheddar cheese, crumbled bacon, and cooked ground beef.
Melt Cheese: Return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
Finish & Serve: Top with diced pickles, tomatoes, mustard, ketchup, and green onions. Enjoy your loaded bacon cheeseburger fries!
