Country-Style Ranch Green Beans and Potatoes with Bacon

This easy side pairs tender green beans and potatoes with crisp bacon and a rich ranch-style butter blend for a warm, country-inspired dish.

Country Ranch Green Beans ‘n Potatoes with Bacon

Ingredients:

Ingredient | Quantity Green beans, trimmed | 1 pound Baby potatoes, halved or quartered | 1 1/2 pounds Bacon, cooked and crumbled | 6 slices Ranch seasoning mix | 1 packet Butter, melted | 3 tablespoons Garlic, minced | 2 cloves Salt and pepper | To taste Fresh parsley, chopped | For garnish