Sticky Chicken Recipe
Ingredients
4 Chicken Breasts (Boneless) or you can use chicken legs if you prefer.
½ cup Ketchup
3 tbsp Dark Brown Sugar
2 tbsp Vinegar
2 tbsp Worcestershire Sauce
2 tsp Dry Mustard
(To make 8 pieces double the recipe)
Instructions
1. Start by placing the boneless chicken breasts on a large mixing bowl.
2. In another smaller mixing bowl, combine the ketchup, dark brown sugar, vinegar, Worcestershire sauce, and dry mustard. Mix well
3. Pour the mixed well sauce over the chicken breasts, allowing them to marinate and absorb the flavors.
4. Preheat your grill or oven
Grill or bake the chicken until it’s cooked through and the sauce turns sticky.
