Bacon Ranch Chicken Alfredo Lasagna

Ingredients:

9 lasagna noodles

2 cups cooked chicken, shredded

1 cup cooked bacon, crumbled

2 cups Alfredo sauce

1 cup ranch dressing

3 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

2 tbsp chopped parsley (for garnish)

Instructions:

Preheat Oven: To 375°F (190°C).

Cook Noodles: Boil lasagna noodles according to package instructions until al dente, then drain and set aside.

Mix Fillings: In a large bowl, combine shredded chicken, crumbled bacon, Alfredo sauce, ranch dressing, garlic powder, salt, and black pepper.

Layer Lasagna: Spread a thin layer of the chicken mixture on the bottom of a 9×13 inch baking dish. Place three lasagna noodles on top, followed by half of the remaining chicken mixture and one cup of mozzarella cheese. Repeat layering with noodles, chicken mixture, and cheese, finishing with a final layer of noodles and the remaining mozzarella and Parmesan cheese on top.

Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until cheese is bubbly and golden.

Garnish & Serve: Let cool for a few minutes, then sprinkle with chopped parsley before slicing and serving.

Enjoy this delicious Bacon Ranch Chicken Alfredo Lasagna recipe that’s perfect for family dinners and gatherings!