Chocolate Peanut Butter Banana Frozen Yogurt Cups

Creamy banana-Greek yogurt filling with peanut butter tucked inside crisp chocolate cups makes this healthy frozen treat taste like dessert heaven.

Ingredients

• 2 ripe bananas
• 1 cup Greek yogurt
• 1/3 cup natural peanut butter, divided
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1 cup dark chocolate chips
• 2 tsp coconut oil
• Pinch of sea salt

Instructions

1. Line a muffin tin or small silicone cups with 6 paper liners or use 6 mini dessert cups.
2. Melt the dark chocolate chips with the coconut oil until smooth, then spoon a little chocolate into each cup and swirl to coat the bottom and sides. Freeze for 10 minutes until set.
3. In a blender or food processor, blend the bananas, Greek yogurt, 3 tablespoons of the peanut butter, honey or maple syrup, vanilla, and a pinch of sea salt until completely smooth and creamy.
4. Spoon or pipe the banana yogurt mixture into the chilled chocolate-coated cups, leaving a little space at the top.
5. Warm the remaining peanut butter slightly and drizzle a little over each cup, then freeze for 1 to 2 hours until firm.
6. Top each cup with the remaining melted chocolate to seal, then freeze again for 15 to 20 minutes until fully set.
7. Peel away the liners and let the cups sit at room temperature for 3 to 5 minutes before eating for the creamiest texture.

Tip: For the best ice-cream-like texture, use very ripe bananas and don’t skip letting the cups soften for a few minutes before serving.