Amish Apple Cinnamon Casserole

This cozy Amish Apple Cinnamon Casserole combines soft, spiced apples with a rich, buttery crumble topping made from oats and brown sugar. Best enjoyed warm, it pairs perfectly with a scoop of vanilla ice cream!

Amish Apple Cinnamon Casserole Ingredients:

4 large apples, peeled, cored, and sliced 1 cup granulated sugar 1 tsp ground cinnamon ½ tsp ground nutmeg 1 tbsp lemon juice 1 cup all-purpose flour 1 cup packed brown sugar ½ cup unsalted butter, melted ½ cup rolled oats ¼ tsp salt

Instructions:

Step 1 – Prep the Apples: Preheat the oven to 350°F (175°C). In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, and lemon juice.

Step 2 – Layer the Casserole: Spread the apple mixture evenly in a greased 9×13-inch baking dish.

Step 3 – Make the Crumble Topping: In a separate bowl, combine flour, brown sugar, melted butter, oats, and salt. Mix until the mixture forms coarse crumbs.

Step 4 – Bake: Sprinkle the crumble evenly over the apples. Bake for 40–45 minutes, or until the topping is golden and the apples are tender.

Step 5 – Serve: Let the casserole cool slightly before serving. Enjoy it warm, optionally with vanilla ice cream!