-
RECIPES
Loaded Philly Cheesesteak Stuffed Peppers
Ingredients: 4 large bell peppers (any color), cut in half lengthwise and seeded 1 lb thinly sliced steak (sirloin or…
Read More » -
RECIPES
Loaded Breakfast Quesadilla with Avocado Crema
Ingredients: 2 large flour tortillas 1 ripe avocado 1/4 cup sour cream or Greek yogurt 2 large eggs 1/4 cup…
Read More » -
RECIPES
S’mores Chocolate Lava Cookies
Ingredients: 1 cup 2 sticks unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1…
Read More » -
RECIPES
Spicy Crab Rangoon Dip with Wonton Chips
Ingredients: 8 ounces cream cheese, softened 1/2 cup mayonnaise 1/4 cup shredded mozzarella cheese 1/4 cup shredded cheddar cheese 1/4…
Read More » -
RECIPES
Grilled Chicken Skewers with Spicy Peanut Sauce
Ingredients: 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes 1 red bell pepper, cut into 1-inch pieces 1…
Read More » -
RECIPES
Mexican Street Corn Soup
Ingredients: 4 cups vegetable broth or chicken broth for a richer flavor 2 cups frozen corn kernels 1 15-ounce can…
Read More » -
RECIPES
English Muffin Breakfast Pizza
Ingredients: 2 English muffins, split 1/4 cup pizza sauce 1/2 cup shredded mozzarella cheese 1/4 cup cooked bacon, crumbled 1…
Read More » -
RECIPES
Savory Cajun Chicken over Creamy Parmesan Linguine
Ingredients: 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes 1 tbsp olive oil 1 tsp Cajun seasoning 1/2…
Read More » -
RECIPES
Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce
Ingredients: 1 lb ground beef or a mix of beef and pork 1/2 cup finely chopped onion 1/4 cup finely…
Read More » -
RECIPES
Garlic Mashed Potatoes, Butter Steak Bitesss, & Cheddar Bay Biscuits
Ingredients: For the Garlic Mashed Potatoes: 2 lbs russet potatoes, peeled and quartered 1/2 cup milk, warmed 1/4 cup butter,…
Read More »