Avocado Coconut Ice Cream

This ultra-creamy avocado coconut ice cream is smooth, refreshing, and naturally luscious with a bright hint of lime.

Ingredients

• 1 cup diced ripe avocado
• 1/2 cup full-fat coconut milk
• 1 tablespoon honey
• Juice of 1/2 lime
• 1 teaspoon vanilla extract
• 1 pinch salt

Instructions

1. Add the diced avocado, coconut milk, honey, lime juice, vanilla extract, and a pinch of salt to a blender.
2. Blend until completely smooth and creamy, scraping down the sides as needed.
3. Pour the mixture into a freezer-safe container and smooth the top.
4. Cover and freeze for about 4 hours, or until firm enough to scoop.
5. Let the ice cream sit at room temperature for 5 to 10 minutes before serving for the creamiest texture.
6. Scoop and serve immediately, optionally with extra lime zest or toasted coconut on top.

Tip: For the smoothest texture, stir the mixture once or twice during freezing to help prevent ice crystals.