Baked Cream Cheese Spaghetti

Why You’ll Love This Recipe

Tastes delicious
Solid meal choice with an abundance of nutrients
Stores and reheats easily
Easy to make
Great as a carry-in dish

FAQs

Can I add bread to this meal?
Many people state that spaghetti noodles alone are enough carbs for this meal. I, however, prefer to make some garlic cheese toast to go along with the spaghetti. The choice is yours.

How do you make Spaghetti taste better?
Personally, I love Spaghetti. This recipe has an addition of Cream Cheese, which gives it an immense amount of added flavor.

Can I make this dish gluten-free?
You will need to use dairy-free cream cheese and a gluten-free brand of Spaghetti noodles.

Ingredients:
Spaghetti noodles
spaghetti sauce of choice
Ground beef
Cream cheese
Italian seasoning
Minced garlic
Mozzarella cheese
Parmesan cheese

How to make the best Baked Cream Cheese Spaghetti recipe:
Step 1. Preheat the oven to 350 degrees.

Step 2. Cook the spaghetti to your liking and drain.

Step 3. Return the spaghetti to the pot, and mix with the cream cheese until combined.

Step 4. Heat the ground beef in a skillet over medium-high heat on the stove. Cook seasoned with salt and pepper to taste until completely browned. Drain any excess grease.

Step 5. Add Italian seasoning to the meat.
Step 6. Then, add the garlic.
Step 7. Stir to combine.
Step 8. Pour the sauce into the meat mixture, and simmer for 5 minutes.

Step 9. Place a bit of the meat mixture in the bottom of a well-greased 9×13 baking dish.
Step 10. Top the mixture with the spaghetti.
Step 11. Add the rest of the meat mixture on top of the spaghetti.
Step 12. Sprinkle the mozzarella cheese and parmesan on top.
Step 13. Bake for 30-40 minutes.