Baked Fowl and Grain Casserole with Creamy Cheese Topping

This casserole is truly irresistible. It’s got that perfect blend of melty cheese, tender shredded fowl, and a hearty, long-grain base—honestly, what more could you ask for? Whenever I make this, I feel like I’m serving up a big, warm hug. Plus, it’s a great freezer meal, so I often double the batch just to have an easy dinner stashed away for those busy nights when unexpected company arrives or when I just can’t face cooking.

The prep is so fast that you can have this ready to bake in just about twenty minutes, and then the oven takes care of the rest. Even better? This casserole is one of those recipes that everyone, even the pickiest kid, will eat without complaint. I bet if you try this just once, you will wonder why you haven’t made this creamy, cheesy goodness before!

Why You’ll Love This Recipe

Classic Comfort: A nostalgic dish that is satisfying and deeply comforting.
Minimal Prep: Comes together in just about 20 minutes before it hits the oven.
Cheesy Goodness: Topped with irresistible, bubbly, melted orange curds.
Freezer-Friendly: Perfect for making ahead of time for busy weeknights.
Customizable: Simple to swap out the fowl and different types of curds.

Ingredients You’ll Need

Pre-seasoned instant long-grain cereal mixture that forms the flavorful, hearty carbohydrate base.
Pre-cooked, shredded fowl meat that provides tender protein and easy assembly.
Tinned condensed creamy bulb soup that creates a savory, rich gravy texture.
Thick, tangy cultured dairy that adds essential creaminess and a light balancing tang.
Shredded aged orange curds that melt over the top to form the golden, cheesy crust.
Optional garnish of fried tubular bulb slices that adds a final crunchy, savory topping.

Hearty Breakfast Bake with Sausage Gravy and Eggs

Ohio Peanut Butter Chocolate Drops

Southern Nutty Butter Cookies

West Coast Noodle & Garden Toss

Creamy Smoked Sausage and Potato Bake

Skillet-Fried Chicken and Herb Patties

Hearty Minced Beef and Grain Bake

Savory Zucchini and Mozzarella Sticks

Swirled Chocolate and Cherry Curd Squares

Homestyle Fowl and Crumbled Maize Bread Casserole

Baked Fowl and Savory Cornbread Crumble with Cream Gravy

Creamy Shredded Fowl and Nut Mixture
Home » Dinner Recipes » Baked Fowl and Grain Casserole with Creamy Cheese Topping
Baked Fowl and Grain Casserole with Creamy Cheese Topping
Published: Feb 13, 2026 by Annika · This post may contain affiliate links · See Privacy Policy

Pin It To remember It
Share the Yum On Facebook

Now Playing

x
video of: Vegan Butternut Squash Casserole for ThanksgivingPlay Video
Vegan Butternut Squash Casserole for Thanksgiving

Watch on
Video channel logo
Vegan Butternut Squash Casserole for Thanksgiving
Oh my gosh, if you are searching for an absolutely delicious dinner that is guaranteed to satisfy every hungry member of your family, look no further than this Baked Fowl and Grain Casserole with Creamy Cheese Topping! This recipe is a true classic comfort food dish, and it comes together so quickly and easily with minimal effort—I call that a serious win in my book!

This casserole is truly irresistible. It’s got that perfect blend of melty cheese, tender shredded fowl, and a hearty, long-grain base—honestly, what more could you ask for? Whenever I make this, I feel like I’m serving up a big, warm hug. Plus, it’s a great freezer meal, so I often double the batch just to have an easy dinner stashed away for those busy nights when unexpected company arrives or when I just can’t face cooking.

The prep is so fast that you can have this ready to bake in just about twenty minutes, and then the oven takes care of the rest. Even better? This casserole is one of those recipes that everyone, even the pickiest kid, will eat without complaint. I bet if you try this just once, you will wonder why you haven’t made this creamy, cheesy goodness before!

Why You’ll Love This Recipe
Classic Comfort: A nostalgic dish that is satisfying and deeply comforting.
Minimal Prep: Comes together in just about 20 minutes before it hits the oven.
Cheesy Goodness: Topped with irresistible, bubbly, melted orange curds.
Freezer-Friendly: Perfect for making ahead of time for busy weeknights.
Customizable: Simple to swap out the fowl and different types of curds.

Ingredients You’ll Need
Pre-seasoned instant long-grain cereal mixture that forms the flavorful, hearty carbohydrate base.
Pre-cooked, shredded fowl meat that provides tender protein and easy assembly.
Tinned condensed creamy bulb soup that creates a savory, rich gravy texture.
Thick, tangy cultured dairy that adds essential creaminess and a light balancing tang.
Shredded aged orange curds that melt over the top to form the golden, cheesy crust.
Optional garnish of fried tubular bulb slices that adds a final crunchy, savory topping.

How It’s Made
The dish is assembled in layers. First, the instant long-grain cereal mixture is cooked on the stovetop according to its package instructions. This warm grain base is then mixed with the canned creamy soup and the thick cultured dairy. The shredded fowl meat is folded in, and the mixture is transferred to a baking dish. The entire casserole is topped with the shredded orange curds and baked until it is heated through, bubbly, and the curds are melted.

Tips, Variations & Storage
Tip: Since the cereal mixture and fowl are already cooked, the baking time is just to heat everything through and melt the curds. If the top browns too quickly, cover it loosely with foil.
Substitution: Swap the fowl meat for cubed turkey or even canned tuna, or use a boxed minute rice mix instead of the pre-seasoned long-grain cereal base (you may need to add more seasoning).

Add-ins: Stir in some sautéed, chopped onions, mushrooms, or defrosted green legume spheres (peas) into the mixture before baking for extra flavor and nutrients.
Dietary Swap: Use low-fat cultured dairy and a low-sodium creamy soup variety for a healthier version.
Storage: Store cooled leftovers in the refrigerator in an airtight container for 3 to 4 days.
Make Ahead: You can mix all the base ingredients (everything but the cheese and optional garnish) and refrigerate for up to 4 hours before topping with curds and baking.