Banana Oat Coffee Energy Smoothie

This creamy banana oat coffee smoothie is naturally sweet, rich, and perfect for a steady, satisfying energy boost.

Ingredients

• 2 ripe bananas, sliced and frozen
• 1 cup brewed coffee, chilled
• 1 cup unsweetened almond milk
• 1/2 cup rolled oats
• 2 tablespoons almond butter
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 cup ice
• 1 tablespoon sliced almonds, for topping

Instructions

1. Brew the coffee ahead of time and let it chill completely.
2. Add the frozen bananas, chilled coffee, almond milk, rolled oats, almond butter, honey, cinnamon, vanilla, and ice to a blender.
3. Blend on high until completely smooth and creamy, about 45 to 60 seconds.
4. Taste and add a little more honey if you want it sweeter, then blend again briefly.
5. Pour into a tall glass and top with sliced almonds if desired.
6. Serve immediately while cold and frothy.

Tip: For an even thicker smoothie with longer-lasting energy, soak the oats in the coffee for 10 minutes before blending.