BBQ Pulled Pork Cheese Bombs – Easy & Cheesy Game Day Snack

If you’re on the hunt for a delicious, crowd-pleasing snack that’s perfect for parties, family dinners, or game day, look no further than BBQ Pulled Pork Cheese Bombs. These bite-sized delights combine the smoky, savory goodness of pulled pork with the cheesy, satisfying melt of mozzarella and cheddar. Wrapped in golden, flaky biscuit dough and baked to perfection, BBQ Pulled Pork Cheese Bombs are a guaranteed hit at any gathering.

Why BBQ Pulled Pork Cheese Bombs are the Ultimate Snack
BBQ Pulled Pork Cheese Bombs are everything you want in a snack or appetizer: savory, cheesy, and incredibly satisfying. The pulled pork is infused with smoky BBQ sauce, making each bite a flavorful experience. The mozzarella and cheddar provide a gooey, cheesy surprise inside each fluffy biscuit dough ball. This combination of flavors and textures creates an irresistible bite that’s perfect for dipping in extra BBQ sauce or your favorite condiment.

Not only are these cheese bombs absolutely delicious, but they are also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of these cheesy delights in under 30 minutes. Whether you’re cooking for a casual dinner, hosting a party, or looking for a quick snack, BBQ Pulled Pork Cheese Bombs are an excellent choice.

The Ingredients You Need to Make BBQ Pulled Pork Cheese Bombs
The ingredients for BBQ Pulled Pork Cheese Bombs are simple yet packed with flavor. Here’s what you’ll need:

Main Ingredients:
1 lb pulled pork, cooked and shredded
The star ingredient! You can use leftover pulled pork or make a fresh batch by slow-cooking or pressure cooking pork. The shredded pork soaks up the BBQ sauce and becomes tender and flavorful.
1 cup BBQ sauce
The BBQ sauce adds the perfect tang and sweetness to the pulled pork. You can choose your favorite type of BBQ sauce, whether it’s smoky, sweet, spicy, or tangy, to create a flavor that suits your taste.

1 cup shredded mozzarella cheese
Mozzarella cheese provides a smooth, melty texture inside the cheese bombs. It balances out the flavors with its mild taste.
1 cup shredded cheddar cheese
Sharp cheddar cheese adds depth and a rich, savory flavor that complements the BBQ pulled pork perfectly.

1 can refrigerated biscuit dough
Refrigerated biscuit dough is the easiest way to create the fluffy outer layer of these cheese bombs. The dough bakes into golden, flaky pockets that are the perfect vessel for the cheesy, saucy filling.

½ tsp garlic powder
Garlic powder adds a subtle, aromatic flavor to the dough and seasoning of the cheese bombs.
½ tsp onion powder
Onion powder enhances the savory profile of the dish and pairs well with the pulled pork and cheese.

¼ tsp black pepper
Black pepper adds a slight kick and balances the richness of the cheese and BBQ sauce.

Cooking spray
A light coating of cooking spray on the baking sheet ensures that the cheese bombs don’t stick and makes cleanup easier.

Chopped parsley (optional)
A sprinkle of chopped parsley adds a pop of color and freshness to the finished BBQ Pulled Pork Cheese Bombs, though this is entirely optional.

Step-by-Step Instructions to Make BBQ Pulled Pork Cheese Bombs
Now that you have all the ingredients ready, let’s walk through the steps to make these cheesy, BBQ-filled delights.

1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that the cheese bombs bake evenly and get golden brown on the outside while the cheese inside melts perfectly.

2. Prepare the BBQ Pulled Pork Filling
In a medium-sized bowl, combine the shredded pulled pork and BBQ sauce. Stir the mixture well, ensuring that all the pork is coated with the sauce. Then, add the shredded mozzarella cheese and shredded cheddar cheese to the bowl. Mix everything together until the cheese is evenly distributed throughout the pulled pork mixture. This cheesy, saucy filling is the heart of the BBQ Pulled Pork Cheese Bombs and will melt into gooey goodness once baked.

3. Prepare the Biscuit Dough
Open the can of refrigerated biscuit dough and separate the biscuits. On a clean surface, flatten each biscuit using your hands or a rolling pin, creating a small circle about 3-4 inches in diameter. You want enough space to fill each biscuit with the pulled pork mixture.
4. Fill the Biscuits and Seal
Spoon a generous amount of the pulled pork and cheese mixture into the center of each flattened biscuit. Be sure not to overfill, as this could make sealing the biscuits more difficult. Fold the edges of each biscuit over the filling and pinch the edges tightly to seal them. The goal is to create a secure pocket that will hold the filling while baking.
5. Season the Cheese Bombs
Once the biscuits are filled and sealed, sprinkle each one with garlic powder, onion powder, and black pepper. This adds an extra layer of flavor to the dough, making each bite even more delicious.

6. Arrange on a Baking Sheet
Lightly grease a baking sheet with cooking spray to prevent the cheese bombs from sticking. Arrange the filled and sealed cheese bombs seam-side down on the baking sheet, making sure they are spaced evenly apart. This allows them to cook evenly and helps them puff up nicely as they bake.

7. Bake to Perfection
Place the baking sheet in the preheated oven and bake the cheese bombs for 15-18 minutes or until they turn golden brown and the biscuit dough is fully cooked. Keep an eye on them to ensure they don’t overcook. Once baked, remove the cheese bombs from the oven and let them cool for a few minutes.
8. Garnish and Serve
If desired, sprinkle the baked BBQ Pulled Pork Cheese Bombs with a little chopped parsley for a burst of color and freshness. Then, serve and enjoy! These cheese bombs are perfect on their own or served with extra BBQ sauce for dipping.
Tips for Perfect BBQ Pulled Pork Cheese Bombs
Use leftover pulled pork: These cheese bombs are a great way to use up leftover pulled pork. Whether it’s from a BBQ feast or slow-cooked pork, the tender meat works perfectly for this recipe.

Customize your filling: Feel free to add other ingredients to the pulled pork mixture, such as chopped onions, jalapeños for heat, or even a little smoked paprika for an extra smoky kick.
Use your favorite BBQ sauce: Different BBQ sauces offer distinct flavors, so use the one you love most! Whether it’s tangy, sweet, or spicy, it will complement the pulled pork and cheese perfectly.

Make them ahead of time: You can prepare these BBQ Pulled Pork Cheese Bombs ahead of time. Assemble the cheese bombs, place them on a baking sheet, and cover them with plastic wrap. Refrigerate for up to 24 hours before baking.

Why You’ll Love BBQ Pulled Pork Cheese Bombs
BBQ Pulled Pork Cheese Bombs are a perfect balance of savory, cheesy, and slightly smoky flavors. The combination of tender pulled pork, gooey cheese, and crispy biscuit dough is unbeatable. Plus, they’re incredibly versatile—whether you’re making them for a family dinner, party appetizer, or a quick snack, they’re guaranteed to be a hit. These cheese bombs are also incredibly easy to prepare, making them a go-to recipe for busy weeknights or last-minute gatherings.

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