Blueberry Frozen Yogurt

This thick, vibrant purple frozen yogurt blends into a creamy, scoopable dessert that feels like instant soft-serve.

Ingredients

• 3 cups frozen blueberries
• 1 1/2 cups plain Greek yogurt
• 1/3 cup honey
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup
• 1 tablespoon chia seeds
• 1 pinch salt

Instructions

1. Add the frozen blueberries, Greek yogurt, honey, lemon juice, vanilla, maple syrup, chia seeds, and salt to a high-speed blender or food processor.
2. Blend, stopping to scrape down the sides as needed, until the mixture becomes smooth, thick, and evenly purple.
3. If the mixture is too thick to blend, add 1 to 2 tablespoons of water or more yogurt just until it moves.
4. Serve immediately for a soft-serve texture, or transfer to a loaf pan and freeze for 1 to 2 hours for a firmer, scoopable finish.
5. Scoop into bowls and enjoy plain or with extra berries on top.

Tip: For the thickest, most satisfying scoops, use fully frozen blueberries and chill the serving bowls before serving.