Classic Three-Envelope Roast Recipe
This Slow-Cooker Three-Envelope Roast is a classic comfort-food recipe that delivers maximum flavor with minimal prep. It’s a favorite for busy households because it requires just a few pantry staples and turns a simple chuck roast into a tender, juicy meal with rich, savory gravy.
The secret lies in the combination of three seasoning packets—Italian, Ranch, and brown gravy—which melt together during slow cooking to create a deeply flavorful sauce that coats every bite.
Perfect for weeknight dinners, family gatherings, or meal prep, this roast practically cooks itself.
Three-Envelope Roast Recipe
Ingredients
- 3 lbs chuck roast
- 1 packet dry Italian seasoning mix
- 1 packet dry Ranch seasoning mix
- 1 packet dry brown gravy mix
- 1 cup water
- Salt and black pepper, to taste
Optional Add-ins
- Baby potatoes
- Carrots
- Pearl onions or sliced onions
👩🍳 Instructions
1. Season the Roast
Pat the chuck roast dry with paper towels. Season generously on all sides with salt and black pepper. Place the roast directly into the slow cooker.
2. Prepare the Gravy Mixture
In a small bowl, whisk together the Italian seasoning mix, Ranch seasoning mix, and brown gravy mix with 1 cup of water. Stir until completely smooth and lump-free.
3. Combine (and Add Vegetables if Desired)
Pour the seasoning mixture evenly over the roast. If using vegetables, arrange them around the meat so they cook in the flavorful juices.
4. Slow Cook
Cover and cook:
- On High: 4 hours
- On Low: 8 hours (recommended for maximum tenderness)
The longer cook time allows the connective tissue in the chuck roast to break down, resulting in melt-in-your-mouth meat.
5. Baste & Shred
If possible, occasionally spoon the cooking liquid over the top of the roast. Once the meat is fork-tender, shred it directly in the slow cooker or slice it for serving.
6. Serve
Make sure any vegetables are fully cooked and tender. Spoon plenty of the rich three-envelope gravy over the meat before serving.
Serving Suggestions
- Serve over mashed potatoes or egg noodles
- Pair with steamed green beans or roasted vegetables
- Use leftovers for sandwiches, wraps, or rice bowls
⭐ Tips for Best Results
- Chuck roast works best because of its marbling
- Avoid adding extra salt—the seasoning packets already provide plenty
- For thicker gravy, remove the lid during the last 20–30 minutes
