Creamy Coffee Banana Smoothie

This creamy coffee banana smoothie is thick, frosty, naturally sweet, and tastes like a café-style mocha milkshake you can make in minutes.

Ingredients

• 1 large ripe banana, frozen
• 3/4 cup chilled brewed coffee or cold brew
• 1/2 cup milk of choice
• 1/2 cup Greek yogurt
• 1 tbsp unsweetened cocoa powder
• 1 tbsp peanut butter or almond butter
• 1-2 tsp honey or maple syrup, to taste
• 1/2 tsp vanilla extract
• 1 cup ice cubes
• Whipped cream, for topping

Instructions

1. Add the frozen banana, coffee, milk, Greek yogurt, cocoa powder, nut butter, honey, vanilla, and ice to a blender.
2. Blend until completely smooth and creamy, stopping to scrape down the sides if needed.
3. Taste and adjust the sweetness with a little more honey or maple syrup if desired.
4. Pour into a tall glass and top with whipped cream for that café-style finish.
5. Serve immediately while cold and thick.

Tip: For an even richer smoothie, freeze leftover coffee into ice cubes and use them instead of regular ice so the drink stays bold and creamy without getting watered down.