Crispy Bacon Cheeseburger Egg Rolls

Ingredients:

1 lb ground beef

6 slices bacon, cooked and crumbled

1 cup shredded cheddar cheese

½ cup diced onions

½ cup diced tomatoes

¼ cup pickles, chopped

1 tsp garlic powder

1 tsp onion powder

½ tsp salt

½ tsp black pepper

10 egg roll wrappers

Vegetable oil, for frying

Instructions:

Cook Beef & Bacon: In a skillet, cook ground beef over medium heat until browned. Add garlic powder, onion powder, salt, and pepper. Mix in crumbled bacon and stir for 2 minutes. Remove from heat.

Prepare Filling: In a large bowl, combine the beef mixture with cheddar cheese, diced onions, tomatoes, and pickles. Mix well.

Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface. Place 2-3 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a little water.

Heat Oil: In a deep pan, heat vegetable oil over medium-high heat until hot.

Fry Egg Rolls: Carefully add egg rolls to the hot oil, cooking in batches for about 3-4 minutes per side until golden brown and crispy. Drain on paper towels.

Serve & Enjoy: Serve hot with your favorite dipping sauce, such as ketchup or ranch dressing. Perfect for game day or a fun appetizer!