Crock Pot Pepper Steak
If you’re craving a hearty, flavor-packed meal that practically cooks itself, this Crock Pot Pepper Steak is your answer. Tender beef, sweet bell peppers, and a savory sauce come together in a slow cooker to create a dish that’s rich, comforting, and perfect for any night of the week.
Whether you’re feeding a busy household, prepping meals ahead, or simply want something warm and satisfying without hovering over the stove, this recipe delivers big flavor with minimal effort.
📝 Ingredients (Serves 4–6) Main Ingredients 2 lbs beef stew meat or sirloin tips Cut into bite-sized pieces 1 large onion Sliced 3 bell peppers Red, green, and yellow; sliced 1 cup beef broth ½ cup soy sauce Low-sodium preferred ¼ cup brown sugar Adjust to taste 2 tbsp apple cider vinegar 2 cloves garlic Minced 1 tsp ground ginger Or 1 tbsp fresh grated ginger Salt & black pepper To taste Optional Toppings Sesame seeds Chopped green onions Steamed rice or noodles For serving
👩🍳 How to Make It
1️⃣ Prep & Layer Place beef in the bottom of your crock pot. Add sliced onions and bell peppers over the meat. In a bowl, whisk together broth, soy sauce, brown sugar, vinegar, garlic, ginger, salt, and pepper. Pour the sauce evenly over everything.
2️⃣ Slow Cook Cover and cook on low for 6–8 hours or high for 3–4 hours, until beef is tender and flavors are well blended. Optional: Stir gently halfway through cooking.
3️⃣ Serve & Savor Stir the mixture gently to combine. Garnish with sesame seeds or green onions if desired. Serve hot over rice, noodles, or quinoa. Pairs beautifully with steamed broccoli or a crisp salad.
