Deviled Egg Pasta Salad

Origin of the Recipe
The Deviled Egg Pasta Salad is a creative fusion of two classic dishes: deviled eggs and pasta salad. This recipe combines the creamy, tangy flavors of deviled eggs with the hearty texture of pasta, creating a unique and satisfying side dish. Perfect for picnics, potlucks, or family gatherings, this salad is a crowd-pleaser that’s easy to make and full of flavor.

Introduction
If you’re looking for a creamy, flavorful, and easy-to-make side dish, this Deviled Egg Pasta Salad is the answer! With its tender pasta, creamy egg filling, and tangy dressing, this salad is a perfect blend of textures and flavors. Whether you’re hosting a party or need a quick side dish, this recipe is sure to impress.

Ingredients
For the Salad:
8 oz pasta (e.g., elbow macaroni, rotini, or penne)
6 hard-boiled eggs, peeled and chopped
½ cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon white vinegar
1 teaspoon paprika
½ cup chopped celery
¼ cup chopped green onions
Salt and black pepper to taste
For Garnish:
Paprika
Chopped parsley
Instructions
Step 1: Cook the Pasta
Cook the pasta according to the package instructions until al dente. Drain and let it cool.
Step 2: Prepare the Dressing
In a large mixing bowl, combine the mayonnaise, Dijon mustard, white vinegar, paprika, salt, and black pepper.
Mix until smooth and well combined.
Step 3: Assemble the Salad
Add the cooked pasta, chopped hard-boiled eggs, celery, and green onions to the dressing.
Gently toss until everything is well coated.
Step 4: Chill and Serve
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, garnish with a sprinkle of paprika and chopped parsley.
Tips for Success
Use high-quality mayonnaise for the best flavor.
For extra flavor, add crumbled bacon or chopped pickles.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutritional Information (Per Serving – Approx.)
Calories: 300
Carbohydrates: 25g
Protein: 10g
Fat: 18g
Fiber: 2g
Sugar: 2g
Calcium: 4% of the Daily Value (DV)
Iron: 6% of the DV
(Values are approximate and depend on the specific ingredients used.)

Health Benefits of Key Ingredients:
Eggs: A complete protein source, rich in vitamins and minerals.
Pasta: Provides carbohydrates for energy.
Celery: Adds fiber and a refreshing crunch.
Mayonnaise: Adds creaminess, though it should be enjoyed in moderation.
Conclusion
This Deviled Egg Pasta Salad is a creamy, flavorful, and easy-to-make side dish that’s perfect for any occasion. With its tender pasta, creamy egg filling, and tangy dressing, it’s a salad that’s sure to satisfy. Whether you’re hosting a party or need a quick side dish, this recipe is a must-try!