Easy Homemade Strawberry Cobbler Recipe: A Sweet Dessert

Ingredients
2 pints fresh strawberries (washed, topped, and sliced)
1/2 cup butter
1 cup self-rising flour
1 cup sugar
1 cup milk
Instructions
Preheat your oven to 425°F (220°C).
Melt the butter: Place the butter in a 9×13-inch baking dish and melt it in the oven.
Prepare the strawberries: Add the sliced strawberries to the dish, pour a little water over them, and sprinkle with a bit of sugar.
Make the batter: In a separate bowl, mix the flour, sugar, and milk until combined.
Assemble the cobbler: Pour the batter over the strawberries—do NOT stir.
Bake: Bake for 30-45 minutes, or until the top is golden brown and the filling is bubbly.
Serve: Let cool slightly before serving. Enjoy!
Tips and Variations
Serve with: A scoop of vanilla ice cream or whipped cream for an extra treat.
Swap the fruit: Use blueberries, raspberries, or blackberries instead of strawberries.
Gluten-free option: Substitute the self-rising flour with a gluten-free alternative.
FAQs

Can I use frozen strawberries?
Yes, but thaw and drain them first to avoid excess moisture.
Can I make this gluten-free?
Absolutely! Just substitute the self-rising flour with a gluten-free alternative.

Why You’ll Love This Strawberry Cobbler Recipe
Easy to make: With just a few simple ingredients, this cobbler comes together in no time.
Perfect for any occasion: Whether it’s a summer BBQ or a cozy family dinner, this dessert is always a hit.
Customizable: Swap out the strawberries for your favorite fruit or add a sprinkle of cinnamon for extra flavor.
Don’t Forget to Share!

Did you try this strawberry cobbler recipe? Let me know how it turned out in the comments below! Don’t forget to pin this recipe for later and share it with your friends. Happy baking!