Easy Molasses Buns
Molasses Raisin Buns – An Old-Time Christmas Treat
Looking for a real old-fashioned treat? These Molasses Raisin Buns bring back the deep, rich flavor of molasses that was once a staple in baking. This classic Christmas recipe delivers warm, soft buns with a touch of spice and sweetness, making them perfect for holiday gatherings or a cozy tea-time snack.
Why You’ll Love These Molasses Buns
Traditional Flavor – Deep, rich molasses taste with a hint of spice.
Easy to Make – Simple ingredients and quick prep.
Perfect for Holidays – A classic Christmas treat.
Versatile – Make them as buns or in muffin pans.
Ingredients
½ cup milk
1 egg
1 cup molasses
1 teaspoon cinnamon
2 teaspoons baking soda
½ cup sugar
1 cup butter
4 cups flour
1 cup raisins (optional, for Molasses Raisin Buns)
Step-by-Step Instructions
Prepare the Wet Ingredients
In a large bowl, combine milk, egg, molasses, cinnamon, and baking soda.
Stir well to mix everything together.
Add Sugar and Butter
Stir in sugar and butter, mixing until smooth.
Warm the mixture in the microwave for 40 seconds to help blend the ingredients.
Incorporate the Dry Ingredients
Add flour gradually, mixing until fully combined.
If making Molasses Raisin Buns, fold in raisins at this step.
Shape the Buns
Form the dough into small balls and place them in rows on a greased baking dish.
Bake
Preheat the oven to 350°F (175°C).
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Serve
Let the buns cool slightly before serving.
Enjoy warm with butter, jam, or a cup of tea!
Pro Tips for the Best Molasses Buns
For Extra Moisture – Add 1–2 tablespoons of buttermilk or sour cream.
Make Them Muffins – Use a greased muffin tin instead of shaping buns.
Spice It Up – Add nutmeg, ginger, or cloves for a richer flavor.
Storage – Keep in an airtight container for up to 3 days, or freeze for longer shelf life.
Final Thoughts: A Classic You’ll Love
These Molasses Raisin Buns are a delicious throwback to traditional baking. With their deep molasses flavor, soft texture, and warm spices, they’re a perfect Christmas treat or anytime snack. Whether you enjoy them with butter, honey, or a cup of tea, they’re bound to become a favorite in your home.
