Fresh Blueberry Cheesecake 5 from 1 vote

Ingredients:

For the crust:
Biscuits
Butter

For the filling:

Cream cheese softened
Granulated sugar
Eggs
Flour
eavy whipping cream
Vanilla extract
Lemon zested

For the topping:

Blueberry jam
Fresh blueberries

How to make Blueberry Cheesecake:

Step 1. Crush the digestive biscuits into fine crumbs and mix with the melted butter until combined well.
Step 2. Press the crust mixture into a well-greased 9-inch springform pan.
Step 3. Preheat the oven to 350 degrees.
Step 4. Bake the crust for 15 minutes. Remove and let cool slightly. Raise the oven temperature to 400 degrees.

Step 5. In a mixing bowl, beat together the cream cheese and the sugar until smooth and fluffy.

Step 6. Add in the eggs, heavy whipping cream, flour, vanilla extract, and lemon zest until smooth and creamy.
Adding eggs.
Adding heavy whipping cream.
Adding flour.
Adding vanilla extract.
Adding lemon zest.
Step 7. Spread the filling over the crust in the pan.
Step 8. Bake the cheesecake for 15 minutes.
Step 9. Lower the temperature to 200 degrees and bake for another hour.

Step 10. Turn the oven off and crack the door open. Leave the cheesecake in the oven for another hour.

Step 11. Remove the cheesecake and top with the blueberry jam.

Step 12. Chill for several hours in the fridge.

Step 13. Top with fresh blueberries before serving. Enjoy!!