Hearty Hamburger Potato Casserole

This hearty and comforting Hamburger Potato Casserole is a classic dish, perfect for family dinners or potlucks. Layers of creamy mushroom soup, savory ground beef, and cheesy potatoes come together for a satisfying, flavorful meal.

Ingredients
Ingredient                             Quantity
Ground beef                         1½ pounds
Russet potatoes                    4 large, peeled and thinly sliced
Onion                                    1 medium, chopped
Cheddar cheese                    2 cups, shredded
Cream of mushroom soup   1 can (10.75 oz), condensed
Milk                                       ¾ cup
Garlic powder                        1 tsp
Paprika                                  1 tsp
Salt and pepper                     To taste
Olive oil                                  2 tbsp
Parsley                                    Fresh, chopped, for garnish

Instructions
1. Preheat Oven

Set oven to 375°F (190°C).
2. Prepare Ingredients

Peel and thinly slice potatoes. Chop onion and shred cheddar cheese.
3. Brown Ground Beef

Heat olive oil in a large skillet over medium heat.
Add ground beef and onion; cook until beef is browned and onion is softened.
Drain any excess grease.
4. Prepare Casserole Layers

In a small bowl, mix cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper.
In a greased 9×13-inch baking dish, layer half of the sliced potatoes, followed by half of the beef mixture and half of the shredded cheese.
Repeat with the remaining potatoes, beef, and cheese.
5. Pour Soup Mixture

Evenly pour the prepared soup mixture over the layered casserole.
6. Bake

Cover the dish with aluminum foil and bake for 60–70 minutes, or until the potatoes are tender.
7. Garnish & Serve

Remove foil, sprinkle with chopped parsley, and let cool a few minutes before serving