High-Protein Cottage Cheese Cheesecake

This high-protein cottage cheese cheesecake bakes up silky, lightly sweet, and creamy with just a handful of simple ingredients.

Ingredients

• 1 cup cottage cheese
• 1 large egg
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1 tablespoon almond flour
• Oil spray or a little butter, for greasing the ramekin

Instructions

1. Preheat the oven to 340°F (170°C) and lightly grease or line a small baking dish or ramekin.
2. Add the cottage cheese, egg, honey, vanilla extract, and almond flour to a blender.
3. Blend until the mixture is completely smooth, creamy, and lump-free.
4. Pour the batter into the prepared baking dish or ramekin and gently tap it on the counter to release any air bubbles.
5. Bake for 22-25 minutes, or until the cheesecake looks set around the edges with a slight jiggle in the center.
6. Let it cool to room temperature, then chill for at least 30 minutes before serving for the best cheesecake texture.

Tip: For an extra dessert-like finish, top with fresh berries, a drizzle of honey, or a spoonful of Greek yogurt after chilling.