Homemade Chocolate Mousse

This ultra-easy chocolate mousse sets into a rich, silky dessert with deep chocolate flavor and an irresistibly creamy finish.

Ingredients

• 1 cup (250 ml) hot whole milk
• 100 g dark chocolate, finely chopped
• 1-2 teaspoons honey, optional
• 1 teaspoon unsweetened cocoa powder, plus extra for dusting
• 1/2 teaspoon vanilla extract
• 1 pinch salt
• 2 tablespoons chocolate syrup, for drizzling (optional)
• 1 tablespoon chocolate shavings, for garnish (optional)

Instructions

1. Heat the milk until hot but not boiling, then pour it into a mixing bowl.
2. Add the chopped dark chocolate, honey if using, cocoa powder, vanilla extract, and salt.
3. Whisk or stir until the chocolate is fully melted and the mixture is completely smooth, glossy, and slightly thickened.
4. For an extra airy texture, blend the mixture for 30-60 seconds with an immersion blender or regular blender.
5. Pour the chocolate mixture into 2 to 4 serving glasses or ramekins.
6. Cover and chill in the refrigerator for 2 to 4 hours, or until set and mousse-like.
7. Before serving, top with a dusting of cocoa powder, chocolate shavings, and a drizzle of chocolate syrup if desired.

Tip: Use good-quality dark chocolate with around 60-70% cocoa for the smoothest texture and best flavor.