I had this for dinner last night, and it was amazing

Cheesy Meatloaf with Creamy Mashed Potatoes

Why You’ll Love This Recipe
This classic meatloaf is guaranteed to satisfy your appetite with its juicy, flavorful beef, rich ketchup glaze, and cheesy topping. Paired with smooth, buttery mashed potatoes, this meal is a comforting, family-friendly favorite that’s easy to make and packed with flavor!

Ingredients & Their Roles
For the Meatloaf:
2 pounds ground beef (85% lean) – Provides the perfect balance of flavor and juiciness.
1 cup breadcrumbs – Helps bind the meatloaf and keep it tender.
1/2 cup milk – Adds moisture for a soft texture.
1 medium onion, chopped – Enhances flavor and adds slight sweetness.
2 cloves garlic, chopped – Brings a savory depth to the dish.
2 large eggs – Helps hold the ingredients together.
1 tablespoon Worcestershire sauce – Infuses rich umami flavor.
1/2 teaspoon salt & 1/2 teaspoon pepper – Essential for seasoning.
1 teaspoon dried thyme – Adds an earthy, aromatic touch.
1/2 cup ketchup – Forms the base of the delicious glaze.
2 tablespoons brown sugar – Balances the acidity of the ketchup with sweetness.
For the Mashed Potatoes:

2 pounds potatoes, peeled and chopped – The perfect base for creamy mashed potatoes.
1/2 cup milk – Ensures a smooth, creamy consistency.
1/4 cup unsalted butter – Adds richness and enhances flavor.
Salt & pepper to taste – Season to your preference.
For the Topping:

1 1/2 cups grated cheddar cheese – Creates a gooey, melty, irresistible topping.
Chopped fresh parsley – A fresh, vibrant garnish to enhance presentation.
Step-by-Step Instructions
1. Prepare the Meatloaf

Preheat your oven to 350°F (175°C).
Grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, garlic, eggs, Worcestershire sauce, salt, pepper, and thyme.
Mix everything together until well combined.
Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
In a small bowl, mix together the ketchup and brown sugar.
Spread this glaze evenly over the top of the meatloaf.
Bake for 60-70 minutes, or until the internal temperature reaches 160°F (70°C).
Remove from the oven and let it rest for 10 minutes before slicing.
2. Make the Mashed Potatoes

While the meatloaf is baking, bring a large pot of salted water to a boil.
Add the chopped potatoes and cook for 15-20 minutes, until tender.
Drain the potatoes and return them to the pot.
Add the milk, butter, salt, and pepper.
Mash until smooth and creamy.
Set aside until ready to serve.
3. Add the Cheesy Topping

Once the meatloaf is done baking, sprinkle the grated cheddar cheese over the top.
Return the loaf to the oven for 5-7 minutes, until the cheese is melted and bubbly.
4. Serve & Enjoy
Slice the cheesy meatloaf and serve it alongside the creamy mashed potatoes.
Garnish with fresh parsley for added color and flavor.
Enjoy a warm, comforting meal that’s sure to be a hit!
Pro Tips for the Best Meatloaf
Don’t overmix the meat – Overworking the ingredients can result in a dense meatloaf. Let the meatloaf rest – This helps retain its juices and keeps it tender. Use freshly grated cheese – It melts better and has a richer flavor compared to pre-shredded cheese. Taste-test the mashed potatoes – Adjust salt and butter to your preference for maximum flavor.

Storage & Reheating Tips
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap meatloaf slices in plastic wrap and store in a freezer bag for up to 3 months.
Reheat: Warm in the oven at 300°F or microwave in 30-second increments until heated through.
Final Thoughts
This cheesy meatloaf with mashed potatoes is the ultimate comfort food—savory, satisfying, and packed with rich, homestyle flavors. Whether it’s a cozy family dinner or a meal to impress guests, this dish is guaranteed to be a hit!

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