Low-Carb Gluten-Free Cheesy Garlic Bread

Golden, cheesy, and packed with garlicky flavor, this low-carb bread is irresistibly crispy on the edges and melty in the middle.

Ingredients

• 3 egg whites
• 2 cups shredded mozzarella cheese
• 1 tbsp garlic powder
• 1 tbsp Italian seasoning
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp grated Parmesan cheese
• 1 tbsp chopped fresh parsley, for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking tray or small baking sheet with parchment paper.
2. In a clean mixing bowl, beat the egg whites with a hand mixer until stiff peaks form.
3. Gently fold in the shredded mozzarella, garlic powder, Italian seasoning, salt, black pepper, and half of the Parmesan until evenly combined without deflating the egg whites too much.
4. Transfer the mixture to the prepared tray and shape it into a loaf or oval bread shape about 1 inch thick. Sprinkle the remaining Parmesan over the top.
5. Bake for 20–25 minutes, or until the bread is golden brown around the edges and set in the center.
6. For extra browning, broil for 1–2 minutes at the end, watching closely so it doesn’t burn.
7. Remove from the oven, let cool for 5 minutes, then garnish with chopped parsley. Slice and serve warm while the cheese is still melty.

Tip: For the best texture, use low-moisture shredded mozzarella and serve immediately for maximum cheese pull.