Mango Sticky Chia Seed Pudding

Creamy coconut chia pudding swirled with sweet mango and topped with juicy mango chunks makes this tropical dessert feel like sunshine in a glass.

Ingredients

• 1/2 ripe mango, mashed into a puree
• 1/2 cup coconut yogurt
• 1/3 cup coconut milk
• 2 tablespoons chia seeds
• 1 tablespoon shredded coconut
• 1/2 cup mango chunks, plus more to taste
• 1 teaspoon sesame seeds, or to taste
• 1 tablespoon coconut shreds, for garnish (optional)

Instructions

1. In a container or bowl, mash the 1/2 mango until mostly smooth to create a puree.
2. Add the coconut yogurt, coconut milk, chia seeds, and shredded coconut to the mango puree.
3. Stir very well until fully combined, making sure the chia seeds are evenly distributed.
4. Cover and refrigerate overnight, or for at least 4 hours, until thick and pudding-like.
5. Give the pudding a good stir before serving to loosen and evenly mix the texture.
6. Spoon into a serving glass or bowl and top with mango chunks.
7. Finish with sesame seeds and optional coconut shreds for garnish.
8. Serve chilled and enjoy.

Tip: For the thickest, creamiest texture, stir the pudding again after 10 minutes in the fridge to prevent the chia seeds from clumping.