Million Dollar Chicken Alfredo Bake
Ingredients:
1 lb rotini pasta
2 cups cooked chicken, shredded
3 cups Alfredo sauce
1 cup mozzarella cheese, shredded
1 cup parmesan cheese, grated
1 tsp garlic powder
1 tsp Italian seasoning
½ tsp salt
½ tsp black pepper
¼ cup chopped fresh parsley
Instructions:
Preheat Oven: To 350°F (175°C).
Cook Pasta: In a large pot, cook rotini pasta according to package instructions until al dente. Drain and set aside.
Combine Ingredients: In a large mixing bowl, combine cooked pasta, shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
Transfer to Bake Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Top with Parmesan: Sprinkle grated parmesan cheese over the top of the pasta mixture.
Bake: Place in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
Garnish & Serve: Remove from the oven, sprinkle with chopped parsley, and serve warm.
This Million Dollar Chicken Alfredo Bake is a creamy, cheesy, and comforting dish that’s perfect for family dinners or gatherings. Enjoy this easy, crowd-pleasing recipe that everyone will love!
