Olive Garden Slow Cooker Pasta Fagioli

This hearty, slow-cooked version is inspired by the beloved Pasta Fagioli from Olive Garden. This dish features a mouthwatering tomato-basil broth that beautifully simmers together a hearty blend of ground beef, beans, vibrant vegetables, and tender pasta. It’s a comforting bowl of goodness that warms the soul! This Italian-American soup is the ultimate comfort dish, perfect for any day of the week!
Finish with a generous sprinkle of Parmesan and pair it with crusty bread, perfect for soaking up every last delicious drop!

Why You’ll Adore This Recipe
This delightful slow cooker recipe brings the flavors of Olive Garden right to your kitchen, turning pasta fagioli into a warm and comforting Italian soup that’s perfect for any occasion.
The tender ground beef mingles beautifully with hearty beans and pasta, all swimming in a rich tomato-basil broth that truly embodies comfort food at its finest.
This dish is perfect for those hectic weeknights or when you’re craving a comforting, home-cooked meal that practically prepares itself.
Pair it with some crusty bread or a vibrant fresh salad to elevate your dining experience to restaurant-quality right in your own kitchen!
Essential Components
Extra lean ground beef creates a wonderfully rich and savory base for the soup, ensuring that every spoonful is packed with flavor and free from any greasy residue.
The delightful trio of onion, carrots, and celery brings a symphony of flavor, texture, and depth to the soup, elevating it to a whole new level of deliciousness.
Rinsed and drained, these protein-packed kidney and white beans bring a delightful creaminess and satisfying heartiness to the dish, making it a wholesome choice for any meal.
Beef broth: the rich, savory foundation that elevates this soup to a whole new level of deliciousness. Opt for low-sodium beef broth to keep the salt levels in check.
Tomato-Basil Marinara Sauce: A delightful blend of convenience and flavor, this ready-made sauce infuses your soup with vibrant tomato and aromatic basil notes.
When it comes to dry pasta, options like ditalini, shells, or fusilli are simply perfect for soaking up all those delicious soup flavors! Cooking pasta separately is the secret to achieving that perfect al dente texture, ensuring it doesn’t turn mushy and maintains its delightful bite.
Hot Pepper Sauce (Optional): This delightful addition perfectly balances the soup’s richness while introducing a gentle kick of heat. Tailor it to your palate!
Top off each bowl with a generous sprinkle of grated Parmesan cheese to elevate the soup’s flavor profile.
Check out the recipe card below for a delightful collection of ingredients, precise quantities, and step-by-step instructions to guide you through the cooking process!