Orange Creamsicle Ice Cream

This creamy orange creamsicle ice cream is bright, citrusy, and perfectly smooth with that nostalgic vanilla-orange flavor in every scoop.

Ingredients

• 1 cup peeled oranges
• 1/2 cup Greek yogurt
• 2 tablespoons honey
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 1 pinch salt

Instructions

1. Add the peeled oranges, Greek yogurt, honey, milk, vanilla extract, and salt to a blender.
2. Blend until completely smooth and creamy, scraping down the sides if needed.
3. Pour the mixture into a freezer-safe container and smooth the top.
4. Freeze for 1 to 2 hours, or until softly set and scoopable.
5. If it freezes too firm, let it sit at room temperature for 5 to 10 minutes before scooping.
6. Scoop into bowls or cones and serve immediately.

Tip: For the creamiest texture, use full-fat Greek yogurt and very sweet ripe oranges.