Peanut Butter Greek Yogurt Fudge

This creamy peanut butter Greek yogurt fudge is smooth, lightly sweetened with honey, and tastes like a rich treat with a wholesome twist.

Ingredients

• 1 cup creamy peanut butter
• 1 cup plain Greek yogurt
• 3 tablespoons honey, plus extra for drizzling
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon fine sea salt
• 2 tablespoons peanut flour or powdered peanut butter
• 2 tablespoons chopped peanuts, for topping

Instructions

1. Line a small loaf pan or 8-inch square container with parchment paper.
2. In a medium bowl, whisk together the peanut butter, Greek yogurt, honey, melted coconut oil, vanilla, salt, and peanut flour until completely smooth and thick.
3. Spread the mixture evenly into the prepared pan, smoothing the top with a spatula.
4. Sprinkle the chopped peanuts over the top and lightly drizzle with a little extra honey.
5. Freeze for 3 to 4 hours, or until firm enough to slice cleanly.
6. Lift the fudge from the pan, cut into small squares, and let sit at room temperature for 2 to 3 minutes before serving for the creamiest texture.

Tip: Store the fudge in the freezer and enjoy it slightly softened for the best creamy, melt-in-your-mouth bite.