Pineapple Bake

This Pineapple Bake is a simple, sweet dessert that bakes crushed pineapple with a creamy, custard-like base, creating a tender and comforting treat reminiscent of a pineapple cobbler.

Ingredients:

Ingredient Quantity Crushed pineapple with juice 1 can (20 oz) Sugar 3/4 cup Eggs 2 Cornstarch 2 tablespoons Vanilla 2 teaspoons Butter, sliced into pats 1 1/2 tablespoons Cinnamon 1 teaspoon

How To Make Pineapple Bake:

Step 1: Preheat Oven and Prep Pan: Preheat oven to 350∘F (175∘C) and grease a 9×9 baking pan.

Step 2: Combine Wet Ingredients: In a large bowl, combine the 20 oz crushed pineapple with juice, 3/4 cup sugar, 2 eggs, 2 tablespoons cornstarch, and 2 teaspoons vanilla. Mix until well combined.

Step 3: Top and Bake: Transfer the mixture to the prepared baking pan. Top evenly with the 1 1/2 tablespoons butter pats and sprinkle the entire surface with 1 teaspoon cinnamon.

Step 4: Bake: Bake for 45 minutes or until the edges begin to turn golden and the center is set. Serve warm.