Pink Raspberry Peach Ice Cream

This dreamy pink ice cream blends juicy peaches, tart raspberries, and creamy vanilla into a luscious frozen treat that looks as good as it tastes.

Ingredients

• 2 cups frozen peach slices
• 1 cup fresh raspberries
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup honey
• 1 tsp vanilla extract
• 2 tbsp lemon juice
• 2 tbsp powdered sugar

Instructions

1. Add the frozen peaches, raspberries, cream cheese, heavy cream, sweetened condensed milk, honey, vanilla extract, lemon juice, and powdered sugar to a blender.
2. Blend until completely smooth and thick, stopping to scrape down the sides as needed.
3. Pour the mixture into a loaf pan or freezer-safe container and smooth the top.
4. Cover and freeze for 4-6 hours, or until firm enough to scoop.
5. Let the ice cream sit at room temperature for 5 minutes before serving for the creamiest texture.
6. Scoop into bowls or cones and top with extra raspberries if desired.

Tip: For an even brighter pink color, add an extra handful of raspberries before blending.