Simple Chickpea Avocado Salad

This fresh, creamy chickpea avocado salad is packed with bright lemon, salty feta, and herbs for the easiest no-cook bite you’ll want to scoop up with chips.

Ingredients

• 1 ripe avocado, diced or sliced
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1/2 cup crumbled feta cheese
• Juice of 1/2 lemon
• 2 to 3 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• Tortilla chips, for serving

Instructions

1. Add the chickpeas, avocado, feta, parsley, lemon juice, and olive oil to a large bowl.
2. Sprinkle in the garlic powder, salt, and black pepper.
3. Gently toss everything together until well combined, being careful not to mash the avocado too much.
4. Taste and adjust the seasoning with more salt, pepper, lemon juice, or feta if desired.
5. Serve immediately with tortilla chips for scooping and enjoy.

Tip: For extra freshness and crunch, add chopped cucumber, cherry tomatoes, or thinly sliced red onion right before serving.