Snickers-Inspired Date Yogurt Cups

These creamy, chocolate-topped date yogurt cups deliver all the sweet-salty Snickers vibes in a chilled, easy no-bake treat.

Ingredients

• 4 Medjool dates, pitted and chopped
• 200 g thick plain yogurt
• 25 g rolled oats, blended into a fine flour
• 1 tsp peanut butter
• 25 g dark chocolate
• 1 tsp coconut oil
• 2 tbsp roasted peanuts, roughly chopped
• 1 tsp honey or maple syrup (optional)

Instructions

1. Line the bottom of a small jar or dessert cup with the chopped dates, pressing them down slightly to form a sticky base.
2. In a bowl, mix the yogurt, blended oats, peanut butter, and honey or maple syrup if using, until smooth and creamy.
3. Spread the yogurt mixture evenly over the dates.
4. Sprinkle the roasted peanuts over the yogurt layer.
5. Melt the dark chocolate with the coconut oil until smooth, either in short microwave bursts or over a double boiler.
6. Pour the melted chocolate over the top and spread gently into an even layer.
7. Refrigerate overnight, or for at least 4 hours, until firm and chilled through.
8. Serve cold straight from the fridge for the best texture.

Tip: For an even more candy-bar flavor, add a tiny pinch of salt on top of the melted chocolate before chilling.