Strawberry Crunch Cheesecake and Banana Pudding Cheesecake

Ingredients:

For the Crust:
2 cups crushed vanilla wafers or graham crackers
½ cup melted butter
¼ cup sugar
For the Cheesecake Base:
16 oz cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream
For the Strawberry Crunch Layer:
1 cup crushed golden Oreos
2 tbsp melted butter
½ cup fresh strawberries, chopped
½ cup strawberry glaze or preserves
For the Banana Pudding Layer:
1 cup banana pudding (store-bought or homemade)
1 banana, sliced
½ cup whipped cream
For the Toppings:
Fresh strawberries
Sliced bananas
Strawberry syrup
Crushed vanilla wafers

Instructions:

Prepare the Crust:

Mix crushed vanilla wafers (or graham crackers) with melted butter and sugar.
Press into the bottom of a foil pan and bake at 350°F (175°C) for 10 minutes. Let cool.
Make the Cheesecake Base:

Beat cream cheese and sugar until smooth.
Add eggs one at a time, then mix in vanilla and sour cream.
Pour over the crust and bake for 35-40 minutes. Let cool completely.
Assemble the Layers:

For the Strawberry Side: Sprinkle crushed golden Oreos and drizzle with strawberry glaze.
For the Banana Side: Spread banana pudding over the cheesecake and top with banana slices.
Add the Final Touches:

Top with fresh strawberries and banana slices.
Drizzle with extra syrup and sprinkle crushed cookies on top.