Tender Coconut Ice Cream

This tender coconut ice cream is silky, refreshing, and naturally sweet with a cool tropical flavor in every scoop.

Ingredients

• 1 cup fresh tender coconut meat
• 1/2 cup Greek yogurt
• 1/4 cup coconut water
• 1 tablespoon honey
• 2 to 3 tablespoons milk
• 2 tablespoons shredded coconut, for topping

Instructions

1. Add the tender coconut meat, Greek yogurt, coconut water, honey, and milk to a blender.
2. Blend until the mixture is completely smooth, creamy, and slightly thick.
3. Pour the mixture into a freezer-safe container and smooth the top.
4. Freeze for 3 to 4 hours, or until firm enough to scoop.
5. Let it sit at room temperature for 2 to 5 minutes if needed, then scoop into bowls or coconut shells.
6. Top with shredded coconut and serve immediately.

Tip: For the creamiest texture, stir the mixture once after 1 to 2 hours of freezing to help prevent icy crystals.