3-Ingredient No-Bake Chocolate Mousse Cake

This rich, silky no-bake chocolate mousse cake is unbelievably decadent with just a few simple ingredients.

Ingredients

• 300 g dark chocolate, chopped
• 400 ml full-fat coconut cream, chilled
• 200 g plain chocolate biscuits or oat biscuits, crushed
• 2 tbsp melted coconut oil or butter

Instructions

1. Line a 7-inch springform pan with parchment paper.
2. Mix the crushed biscuits with the melted coconut oil until the texture resembles wet sand, then press firmly into the base of the pan. Chill for 15 minutes.
3. Melt the dark chocolate gently over a bowl of simmering water or in short microwave bursts, then let it cool slightly.
4. Whip the chilled coconut cream until smooth and fluffy, then fold in the melted chocolate until fully combined and silky.
5. Pour the chocolate mousse mixture over the chilled crust and smooth the top.
6. Refrigerate for at least 4 hours, or until fully set and sliceable.
7. For neat slices, warm a sharp knife in hot water, wipe dry, and cut cleanly through the cake.

Tip: Top with extra melted chocolate, cocoa powder, or dark chocolate shavings for an even more dramatic finish.