Peach Vanilla Cheesecake Ice Cream

This peach vanilla cheesecake ice cream is creamy, tangy, and luscious with sweet summer peach flavor in every scoop.

Ingredients

• 1 cup frozen peach slices
• 1/2 cup cream cheese, softened
• 2 tablespoons honey
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 1 tablespoon crushed graham crackers, plus more for topping
• Fresh peach slices, for serving (optional)

Instructions

1. Add the frozen peaches, cream cheese, honey, milk, and vanilla extract to a blender.
2. Blend until completely smooth, thick, and creamy, stopping to scrape down the sides if needed.
3. Stir in the crushed graham crackers or pulse once or twice for a cheesecake-style swirl.
4. Pour the mixture into a freezer-safe container and smooth the top.
5. Freeze for 1 to 2 hours, until lightly set and scoopable.
6. Scoop into bowls and top with extra graham cracker crumbs and fresh peach slices if desired.

Tip: For the best texture, let the ice cream sit at room temperature for 5 minutes before scooping.