Brussels Sprouts in Garlic Butter
Garlic Butter Roasted Brussels Sprouts will win you over!
Sounds so delicious!!! I love all Brussel recipes, you’ll thank me from the bottom of your tummies folks for this scrumptious recipe!!!
This will become your NEW favorite way to eat Brussels Spouts!
So good and WW friendly, only 4 points per serving!! #icancookchallenge #easyrecipeschallenge
Prep Time: 20 minutes | Cook Time: 15-20 minutes | Servings: 5 | 4 Smartpoints
Ingredients:
- 2 Tbsp. Olive oil (8pts)
- 2 Tbsp. Butter (10pts)
- 1 lb. Brussels sprouts cut in half (0pts)
- 2 tsp. Minced garlic (0pts)
- Salt and pepper to taste (0pts)
- Grated parmesan cheese for garnish (3pts)
How to make Brussels Sprouts in Garlic Butter:
- Step 1. Place the olive oil, butter, and garlic in a skillet over medium heat. Saute for 1 minute.
- Step 2. Layer the brussels sprouts cut side down into the skillet.
- Step 3. Cover and cook untouched for 10-15 minutes until tender.
- Step 4. Sprinkle with salt and pepper to taste as well as Parmesan cheese.
Enjoy!
Save this recipe to your favorite WW Pinterest board 🙂
Print Recipe
Pin Recipe
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Servings
5
Calories
127 kcal
Ingredients
- 2 Tbsp. Olive oil (8pts)
- 2 Tbsp. Butter (10pts)
- 1 lb. Brussels sprouts cut in half (0pts)
- 2 tsp. Minced garlic (0pts)
- Salt and pepper to taste (0pts)
- Grated parmesan cheese for garnish (3pts)
Instructions
- Place the olive oil, butter, and garlic in a skillet over medium heat. Saute for 1 minute.
- Layer the brussels sprouts cut side down into the skillet.
- Cover and cook untouched for 10-15 minutes until tender.
- Sprinkle with salt and pepper to taste as well as Parmesan cheese.
Enjoy!
Notes
4 Smartpoints
Nutrition
Serving:
1 g
Calories:
127 kcal
Carbohydrates:
7 g
Protein:
3 g
Fat:
11 g
Saturated Fat:
4 g
Polyunsaturated Fat:
6 g
Cholesterol:
13 mg
Sodium:
133 mg
Fiber:
2 g
Sugar:
2 g
Tried this recipe? Let us know how it was!
