5-Ingredient Pumpkin Chocolate Cake

This moist, fudgy pumpkin chocolate cake blends wholesome ingredients into a rich, naturally sweet treat with a deep cocoa flavor.

Ingredients

• 1 cup pumpkin puree
• 2 large eggs
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup rolled oats
• 1 tablespoon honey
• Butter or oil, for greasing the pan

Instructions

1. Preheat your oven to 350°F (180°C) and lightly grease a small baking pan or loaf pan.
2. Add the pumpkin puree, eggs, cocoa powder, oats, and honey to a blender.
3. Blend until completely smooth and the batter looks thick and chocolatey.
4. Pour the batter into the prepared pan and spread it evenly.
5. Bake for about 25 minutes, or until the center is set and a toothpick inserted comes out mostly clean.
6. Let the cake cool slightly before slicing and serving.

Tip: For an even richer chocolate flavor, add a few dark chocolate chips to the batter before baking.