Healthy Pineapple Banana Ice Cream

This creamy pineapple banana ice cream is a light, fruity frozen treat made with just a handful of wholesome ingredients.

Ingredients

• 1 cup frozen pineapple chunks
• 1 ripe banana, sliced
• 3/4 cup Greek yogurt
• 1 teaspoon honey
• 1/4 cup milk

Instructions

1. Add the frozen pineapple and banana slices to a blender or food processor.
2. Pour in the Greek yogurt, honey, and milk.
3. Blend until the mixture becomes smooth, thick, and creamy, stopping to scrape down the sides if needed.
4. Transfer the mixture to a freezer-safe container and smooth the top.
5. Freeze for 2 to 3 hours, or until firm enough to scoop.
6. Scoop into bowls or cones and serve immediately.

Tip: For the creamiest texture, let the ice cream sit at room temperature for 5 minutes before scooping.