Protein Frambini Raspberry Yogurt Dessert

This creamy, high-protein raspberry dessert layers sweet-tart berries, vanilla yogurt filling, and a glossy dark chocolate topping for an easy treat that feels totally indulgent.

Ingredients

• 40 g oat flour
• 30 g vanilla protein powder
• 230 g Greek yogurt
• 1-2 tsp honey or sugar-free caramel syrup
• 150 g raspberries
• 25 g dark chocolate, chopped
• 1/2 tsp coconut oil
• Extra fresh raspberries, for layering and topping (optional)

Instructions

1. In a bowl, mix the oat flour, vanilla protein powder, Greek yogurt, and honey or syrup until smooth and creamy.
2. Add the raspberries to a small pan over medium heat and cook for 4-6 minutes, stirring gently, until they break down and most of the excess liquid evaporates. Let cool slightly.
3. Spoon the cooked raspberry mixture into the bottom of a serving glass or jar.
4. Add a layer of the protein yogurt mixture, then layer in a few fresh raspberries if using. Repeat with the remaining yogurt mixture.
5. Melt the dark chocolate with the coconut oil until smooth, either in short microwave bursts or over a double boiler.
6. Drizzle the melted chocolate over the top and finish with extra raspberries.
7. Chill for 15-30 minutes to let the layers set slightly, then serve.

Tip: For the best texture, let the cooked raspberries cool before layering so the yogurt mixture stays thick and creamy.