Refreshing Watermelon Ice Cream

This creamy watermelon ice cream is fruity, lightly tangy, and incredibly refreshing for hot summer days.

Ingredients

• 2 cups frozen watermelon chunks
• 1 ripe banana
• 1/2 cup Greek yogurt
• 1-2 tablespoons honey
• 1 tablespoon lime juice
• 1 pinch salt

Instructions

1. Add the frozen watermelon chunks, banana, Greek yogurt, honey, lime juice, and salt to a blender or food processor.
2. Blend until completely smooth and creamy, stopping to scrape down the sides as needed.
3. Taste the mixture and add a little more honey if you want it sweeter.
4. Transfer the blended mixture to a freezer-safe container and spread it evenly.
5. Freeze for 2 to 3 hours, or until firm and scoopable.
6. Let it sit at room temperature for a few minutes if needed, then scoop and serve immediately.

Tip: For the best texture, use very ripe banana and fully frozen watermelon so the ice cream turns thick and creamy without needing extra liquid.