Air Fryer Salmon Dinner with Asparagus and Potatoes

This easy air fryer salmon dinner is packed with juicy, flaky salmon, tender-crisp asparagus, and golden roasted potatoes all in one delicious meal.

Ingredients

• 1 salmon fillet (about 6-8 oz)
• 1 small potato, cut into small cubes
• 1 handful asparagus, trimmed
• 2 1/2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 lemon slices

Instructions

1. Preheat the air fryer to 400°F and line the basket or tray with parchment paper.
2. Cut the potato into small cubes and poke a small hole into each piece with a fork or knife tip to help them cook faster.
3. Place the salmon fillet, potatoes, and asparagus on the parchment. Drizzle everything with olive oil.
4. Season the salmon and vegetables with smoked paprika, garlic powder, onion powder, salt, and black pepper. Place the lemon slices on top of the salmon.
5. Air fry for 12-15 minutes, checking halfway through. Shake or stir the potatoes and asparagus if needed for even cooking.
6. Cook until the salmon is flaky, the potatoes are golden and tender, and the asparagus is lightly crisped on the edges.
7. Serve immediately with the roasted lemon on top and any juices from the tray spooned over everything.

Tip: If your potatoes are still firm, air fry them alone for 5 minutes before adding the salmon and asparagus so everything finishes perfectly at the same time.